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Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region
cherry and loganberry fruit
the extremely stony grey slate soil of the vineyard in combination with quartzite and sandstone produces spicy and fruity Rieslings with the typical cool mineral character of the Saar valley
this collaboration makes sense: a fine bottle of spirits graced by a fine musical spirit
Amabuki Junmai Ginjo Strawberry Flower 720ML Instore Hiro is crafted by ourA fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate.
